- Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City.
- He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes.
- The delicious pasta is quick, easy, and packed with flavor.
When it comes to Italian restaurants in New York City, Carbone is easily one of the most famous.
I’ve found myself dreaming of Carbone’s melt-in-your-mouth meatballs, the signature “grandma bread” slicked with tomato sauce, and the spicy rigatoni vodka that celebrities can’t get enough of.
While Mario Carbone wouldn’t divulge the secrets to his most famous dish, the chef gave me a 20-minute pasta recipe to bring some of Carbone’s magic to my own kitchen.
Here’s how to make it.
