Based in Villeurbanne (Rhône), Cuisines Aviva continues the development of its franchise network with the opening of an eighth store in the Rhône, in Lozanne. Launched in 2000 in Annecy by brothers Georges and Bernard Abbou, the kitchen distributor currently has 116 points of sale. The brand, which employs 600 employees and achieved 138 million euros in turnover in 2022 (+ 23,000 kitchens sold), is pursuing its objective of 150 stores by 2025.
This Friday 1er December, the elected officials of Laval Agglomération and the Department of Mayenne (funding 30%) came to...
The automobile manufacturer Stellantis (turnover: €180 billion; 400,000 employees) has just unveiled an investment plan of 60 million euros...
Agri-food in force. The Laval dairy group Lactalis is the leading company in Pays de la Loire in terms...
Founded by Bretillian entrepreneur Ayoub Sabbar, seasoned cybersecurity expert, Ceebex (3 employees) is emerging in Rennes. This new training...
On December 1st, the launch of a new regional network was formalized, called “Ambition Bioeconomy Hauts-de-France”. Supported by actors...
Established since 1995 in Quimper, the Association Jeunesse et Entreprises du Finistère (AJE) opened a branch in Brest at...
