- I work as a private chef and love making quick and easy recipes in my air fryer.
- I use some of my own recipes, like crispy chickpeas and chicken tenders.
- But I mostly use my air fryer to make perfectly crispy frozen tots, samosas, and arepas.
I know it’s ironic, but as a private chef, I barely have time to cook for myself.
After a day in the kitchen, the last thing I want to do when I get home is stand at the stove. And when I’m in the middle of school pick-up or trying to meet an article deadline, I need something to tide me over until we get back from the playground.
This is where my air fryer has become my close friend and ally. It’s no wonder why the countertop appliances keep raking in profits.
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I make some fresh items in my air fryer. But mostly, I like to crisp up something delicious I’ve picked up from the frozen aisle or batch-made in advance.
Here are some of my top choices.
