- I tried making Ina Garten’s tuna-melt recipe, which was quick and easy to prepare.
- It ended up being one of the best tuna melts I’ve ever had and was quick and easy to put together.
- I’ll also use the recipe in the future to make regular tuna-salad sandwiches.
Ina Garten has become a household name for cooking comfort-food staples like her perfect roast chicken and beef bourguignon.
As much as I’d love one of her gourmet meals in the middle of each day, using my entire lunch hour to whip up something from the TV personality’s arsenal of recipes isn’t always realistic. Fortunately, Garten has a few quick recipes up her sleeves, including a 10-minute take on a tuna-melt sandwich.
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The recipe uses pantry-staple ingredients I usually have on hand, as well as fresh elements like green onions, microgreens, celery, and dill.
As someone who loves a good tuna sandwich, I was curious to see if this dish could replace my expensive lunchtime takeout orders. Here’s how it went.
