- I made Martha Stewart’s six-ingredient recipe for green-chile chicken burgers.
- The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings.
- I wasn’t a huge fan of the burgers, and I’d likely change a few things if I made them again.
I won’t argue with anyone who says Martha Stewart is the queen of all things cooking and homemaking.
Having interviewed her a few times and followed many of her recipes for years, I’ve always found the lifestyle mogul, and focus of the upcoming Netflix documentary “Martha,” to be a delight.
Plus, her meals are almost always a hit for weeknight dinners in my house. Most recently, I tried her recipe for six-ingredient green-chile chicken burgers.
I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy enough. However, I wasn’t prepared for just how difficult the process would be. Here’s how it went.
