• I tried every burger on In-N-Out’s main and “not-so-secret” menu.
  • My least favorite burger I tried from In-N-Out was the plain hamburger.
  • The best fast-food burger was the flavorful, well-priced Double-Double “animal-style” burger.

On a trip to Austin, I ordered every burger at In-N-Out, a Californian fast-food chain famous for its well-priced, oversized burgers.

Harry and Esther Snyder opened their first In-N-Out burger stand in 1948. In 1963, In-N-Out began serving its famous Double-Double burger and added “animal-style” burgers to its menu two years later. The chain, which now operates in eight states, opened its 400th restaurant in 2023 and is a favorite of celebrities and world-class chefs alike. 

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In-N-Out is helmed by Lynsi Snyder, the only granddaughter of Harry and Esther Snyder. At 42, she is one of the youngest billionaires in the US, with a net worth of $6.7 billion. The company has evolved under her leadership, but the menu at In-N-Out has remained largely unchanged over the decades. 

Here’s every burger at In-N-Out, ranked from worst to best.

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