Deen’s eggs are all about the garnish.
The process of making these eggs was fairly simple. I cut the hard-boiled eggs and put the yolks in a bowl; mixed the mayonnaise, relish, mustard, salt, and pepper with the yolks; and finally, garnished the eggs with paprika, pickles, and pimientos.
I noticed this recipe called for more mayonnaise than the others, which resulted in a really creamy, fluffy yolk mixture. The minimal ingredients for the mixture also meant it retained its appealing, bright-yellow color.
The star of the show here is the garnish, which consists of a light dusting of paprika, carefully placed pickle slices, and a few bright pimiento slices.
The eggs looked pretty fancy.
