Garten’s marinara recipe was my favorite sauce.
Of the four recipes, Garten’s was my favorite. In addition to being delicious and flavorful, it was very quick to make. I didn’t have any notes on ways to improve it, and I will definitely make it again.
Guarnaschelli’s sauce is also a close second because I loved that it calls for grated carrots, not diced ones. They added an earthy sweetness and great texture to the sauce. It was also a pretty easy recipe and was ready in less than an hour.
The next time I plan on making pasta, I’ll turn to these two marinara-sauce recipes.
This story was originally published on August 22, 2022, and most recently updated on October 14, 2024.
