- I recently made Ina Garten’s “grown up” mac and cheese dish.
- The recipe features Gruyere, extra-sharp cheddar, and blue cheese, plus bacon and breadcrumbs.
- I thought Garten’s mac and cheese was delicious and perfect for Thanksgiving.
The holidays are nearly upon us, which means it’s time to indulge in one of the most universally-beloved pastas.
I’m talking about mac and cheese, obviously.
I’m a huge pasta fan, especially when the recipe is by Ina Garten (I’ve even been ranking them!). So, I decided to try her “grown up” mac and cheese just in time for Thanksgiving.
Here’s how it went.
