- When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it.
- The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses.
- Garten’s pasta is rich without being too heavy and perfect for fall and winter.
As temperatures start to dip and we settle back into our favorite sweaters, the time has come to whip up some comforting dinners.
And no chef soothes me more than Ina Garten and her delicious pasta recipes.
So, when I discovered that the “Barefoot Contessa” star has a penne with five different cheeses, I knew I had to try it.
