- I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson.
- Yearwood’s recipe took over an hour to prepare, so I wouldn’t make it again.
- I loved that Robinson’s delicious dip used a whole rotisserie chicken, making it my winning dish.
I often consider making Buffalo-chicken dip when I need an appetizer for a party.
So, I tried recipes from celebrity chefs Trisha Yearwood, Pat Neely, and Claire Robinson to see which famous figure had the tastiest dip.
Here’s how each one stacked up.
