Disney World made history in April by earning the first and only Michelin star for a restaurant owned and operated by a US theme park.
The famed restaurant, Victoria & Albert’s inside the Grand Floridian Resort, offers prix fixe tasting menus starting at $295 a person with optional drink add-ons.
I’ve been visiting Disney World for 20 years but never stepped foot inside the Grand Floridian restaurant until this month.
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After hearing rave reviews from friends and influencers online, I wanted to try it myself to see what the hype was about.
Here’s how it went.
