Fourth of July weekend means cooking out, and the process of making the best burger for your guests starts in the grocery store.
That’s according to Brian Paquette, the head of culinary at Chili’s, who spoke with Business Insider about how to make a restaurant-quality burger at home, from the meat he buys to his best grilling hacks and go-to toppings.
Before becoming Chili’s head chef, Paquette ran his own catering company for five years. His day-to-day work involves brainstorming new menu ideas and conducting quantitative and qualitative testing to get dishes on the menu.
One of Paquette’s recent initiatives has been revitalizing the chain’s burger offerings. The chain just dropped its first new burger in three years, the Big Smasher, a process that involved multiple rounds of taste-testing and getting customer feedback.
After grilling up some burgers alongside Paquette in the company’s test kitchen in April, we asked him his biggest tips for making the perfect burger at home, his grilling hacks, and how to pay homage to some fan-favorite Chili’s burger recipes at home.
Here are nine tips for making the perfect burger at home, according to Chili’s head chef.
